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Rabbi Date

The highest quality Rabbi date is produced in the highest quantities in Sistan Baluchestan province in the South of Iran. Rabbi date is long, oval and semi-dried with a soft texture and a small pit. It is dark brown, 3-5 centimeters long with the moisture content of less than 15%.

The harvest season of this type of date starts in early September and ends in late October. Based on the latest research Rabbi date is ranked among the foods that contain all the necessary nutritional elements for the body. 

The cultivation of Rabbi date has an important role in Irans agricultural industry because of its resistance to poor irrigation.

Rabbi date is loaded with magnesium, selenium, manganese and calcium which is very beneficial for the bones. It is also packed with fiber which is very healthful and prevents gastric cancer. Furthermore, it is a good source of anti-oxidants and helps sexual health.

Rabbi date can be kept in room temperature for 18 months.